Sokafe

Welcome Students!

As we begin a new school year, we would like to share our Soka Bistro rules and guidelines, with all our new students as well as friendly reminder to all returning students.

Stay Fresh

Sokafe

Currently Closed
  • Open Served from 2:00 pm - 5:00 pm
  • Open 7:00 pm - 11:59 pm

Weekly Schedule

  • Open     Mon-Thu, 2:00 pm - 5:00 pm
  • Open     Mon-Thu, 7:00 pm - 11:59 pm
  • Open     Fri, 2:00 pm - 5:00 pm
  • Open     Fri, 7:00 pm - 9:00 pm
  • Open     Sun, 4:00 pm - 11:00 pm

Sokafe is the coffee shop located on the third floor of the Student Center. Come to Sokafe to relax, hang out with friends and grab a quick pick me up.  Sokafe features a variety of snacks such as house made pb&j sandwiches, fruit cups and yogurt parfaits. We proudly brew Groundwork Organic Fair Trade Coffee, and our baristas know how to make all of your favorite espresso drinks!  Not a coffee drinker? Not to worry, we also have a variety of soft drinks, juices, bottled beverages and boba teas!

Open

breakfast

  • reg.1.50
210 cal.
  • reg.1.50
380 cal.
  • reg.1.50
110 cal.
  • reg.1.50
170 cal.
  • reg.1.50
170 cal.
  • reg.1.50
160 cal.
  • reg.1.50
150 cal.
  • reg.1.50
140 cal.
  • reg.1.50
110 cal.

snacks

  • reg.3.00
70 cal.
  • reg.0.85
240 cal.
  • reg.1.50
390 cal.
  • reg.1.50
420 cal.
  • reg.1.50
420 cal.
  • reg.1.50
380 cal.
  • reg.1.50
420 cal.
  • reg.1.50
340 cal.
250 cal.

entrees

  • reg.4.50
210 cal.
  • reg.3.50
320 cal.
  • reg.4.50
510 cal.
  • reg.4.50
lettuce, tomato
340 cal.
  • reg.4.50
lettuce, tomato
360 cal.
170 cal.
180 cal.
90 cal.
  • reg.3.00
280 cal.

Open

breakfast

  • reg.1.50
210 cal.
  • reg.1.50
380 cal.
  • reg.1.50
110 cal.
  • reg.1.50
170 cal.
  • reg.1.50
170 cal.
  • reg.1.50
160 cal.
  • reg.1.50
150 cal.
  • reg.1.50
140 cal.
  • reg.1.50
110 cal.

snacks

  • reg.3.00
70 cal.
  • reg.0.85
240 cal.
  • reg.1.50
390 cal.
  • reg.1.50
420 cal.
  • reg.1.50
420 cal.
  • reg.1.50
380 cal.
  • reg.1.50
420 cal.
  • reg.1.50
340 cal.
250 cal.

entrees

  • reg.4.50
210 cal.
  • reg.3.50
320 cal.
  • reg.4.50
510 cal.
  • reg.4.50
lettuce, tomato
340 cal.
  • reg.4.50
lettuce, tomato
360 cal.
170 cal.
180 cal.
90 cal.
  • reg.3.00
280 cal.

Menu Icon Legend

Food Recovery Verified

Bon Appétit at Soka University of America is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger.

Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team