Café

Welcome Students!

As we begin a new school year, we would like to share our Soka Bistro rules and guidelines, with all our new students as well as friendly reminder to all returning students.

Stay Fresh

Soka Bistro

Currently Closed
  • Breakfast Served from 7:15 am - 9:30 am
  • Lunch 11:30 am - 1:30 pm
  • Dinner 5:30 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:15 am - 9:30 am
  • Brunch     Sat-Sun, 10:30 am - 12:30 pm
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Dinner     Mon-Fri, 5:30 pm - 7:30 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

Our cafe is located on the second floor of the Student Center and offers a variety of foods ranging from exciting exhibition stations with fresh American and International cuisine prepared before your eyes to delicious desserts. You'll find a custom deli and extensive salad bar selections as well as soups made from scratch daily. We proudly brew locally roasted Jetty coffee. 

Breakfast

Sugar + Butter

2260 cal.

Drinks

380 cal.

Lunch

Grate & Griddle Special

Warm & Soulful

sirloin steak, red bell peppers, onions, egg whites, corn starch,
fried tofu, red bell peppers, onions, cornstarch

Masa Y Salsa

andouille sausage, bell peppers and onion, garlic, Bread Artisan Bakery baguette Bread Artisan Bakery
shredded lettuce, pepper jack cheese, pepperoncini's, mayonnaise

Spoon & Spice

russet potatoes, oil salt and pepper
cheddar cheese, green onions, tomatoes, broccoli, corn, thin tortilla chips, butter, sour cream
ground turkey, chili powder, cumin, oregano, garlic, onion powder,
chili powder, cumin, oregano, garlic, onion powder

Bread + Pickle

bell peppers, olives, tomatoes, cucumbers, onions, red wine vinaigrette

Near & Far

beets, potatoes, cabbage, onion, red pepper, crushed tomatoes, garlic, lemon juice, sugar, bayleaf
Sour Cream, Fresh Dill, Lemon Wedges *** VEGAN WITHOUT SOURCREAM***

Leaves & Greens Special

baby kale, apple, beets, peanuts, agave syrup, oregano, basil, rosemary, salt
shredded chicken, apples, pecans , cranberries, celery, mayonnaise, greek yogurt, lemon juice, flour tortilla

Sugar + Butter

Agua fresca & Infused water

Chef Soup De Jour

water, kombu, bonito flakes, miso paste, wakame, green onions
parmesan cheese, cream, salt, pepper, thyme, rosemary

Dinner

Warm & Soulful

halal chicken, garlic, brown sugar, fish sauce, turmeric, cumin, coriander, cardamom salt and pepper sauce: pineapple, distilled vinegar, garlic, jalapenos, sugar, salt and pepper
tofu, garlic, brown sugar, turmeric, cumin, coriander, cardamom salt and pepper Sauce: pineapple, distilled vinegar, garlic, jalapenos, sugar, salt and pepper NO FISH Sauce
coconut cream, jasmine rice, sugar

Masa Y Salsa

pork butt onions, bell peppers, crushed tomatoes, soy sauce, jalapeno, Worcestershire sauce, oregano, lime juice, garlic
queso fresco , shredded lettuce, tomatoes, green avocado salsa

Spoon & Spice

bulgur wheat, cumin, cherry tomatoes, red onions, mint, lemon juice
spinach, feta cheese, hummus
garlic, paprika, allspice, nutmeg, cardamom, lemon juice
chicken thighs, garlic, paprika, allspice, nutmeg, cardamom, lemon juice

Menu Icon Legend

Food Recovery Verified

Bon Appétit at Soka University of America is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger.

Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team