• 3rd Annual Food Revolution Day

    Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]

  • Advice for New Graduates

    Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

  • Cafe Survey

    The Soka Bistro

    Your feedback is important, please take our cafe survey.

  • Win $50.00 Amazon Cash – take our Cafe survey!

    IT'S YOUR CHANCE to tell us what you really think! CLICK HERE to take our brief online cafe survey. By completing the survey, you will be eligible to enter a drawing to win Amazon Cash! Winners will be notified the week of April 27.  Two gift cards  will be given away, winners will be randomly selected. One survey […]

  • Eat Local Challenge 2016: Bumper Crop Edition

    Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

  • tell us what you really think!

    Hey - we're listening, and now is your chance to weigh in! Your feedback is important, so please take three minutes to take our brief cafe satisfaction survey - it's quick and easy... promise! Plus, just for taking it, you could be eligible to win $25 in Amazon cash! click HERE, or our website header […]

  • Farmworker Awareness Week (March 24-31)

    Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

  • Eat Local Challenge 2017: That’s Local?!?

    Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

  • Farmworker Awareness Week (March 24-31)

    In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

  • Eat Local Challenge 2018

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

  • Take our Cafe Survey, you could win Amazon Cash!

    Your feedback is important to us. Please take a moment to take our brief cafe survey, by completing the survey, you will be eligible to enter a drawing for $50 […]