Café

Welcome Students!

As we begin a new school year, we would like to share our Soka Bistro rules and guidelines, with all our new students as well as friendly reminder to all returning students.

Stay Fresh

Soka Bistro

Currently Closed
  • Breakfast Served from 7:30 am - 9:30 am
  • Lunch 11:30 am - 1:30 pm
  • Dinner 5:30 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Sun, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 10:30 am - 12:30 pm
  • Lunch     Mon-Sun, 11:30 am - 1:30 pm
  • Dinner     Mon-Fri, 5:30 pm - 7:30 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

Our cafe is located on the second floor of the Student Center and offers a variety of foods ranging from exciting exhibition stations with fresh American and International cuisine prepared before your eyes to delicious desserts. You'll find a custom deli and extensive salad bar selections as well as soups made from scratch daily. We proudly brew locally roasted Jetty coffee. 

Breakfast

Butter & Sugar

2260 cal.

Drinks

380 cal.

Lunch

Grate & Griddle Special

seasoned ground beef, lettuce, cheddar cheese, burger bun

Warm & Soulful

chicken (egg, cornstarch, soy sauce) bell peppers, onions. Sauce- garlic, ginger, soy sauce, hoisin, sugar, cornstarch, water
tofu (cornstarch) bell peppers, onions. Sauce- garlic, ginger, soy sauce, hoisin, sugar, cornstarch, water

Masa Y Salsa

ground lamb, potatoes, peas, ginger, chickpeas, garlic powder, cardamon, black & green, cumin seeds, butter, coriander, garam masala, pepper flakes, saffron, yogurt
plant base ground lamb, potatoes, peas, ginger, chickpeas, garlic powder, cardamon, black & green, cumin seeds, butter, coriander, garam masala, pepper flakes, saffron, vegan sour cream

Spoon & Spice

delicata squash, arugula, bulgur wheat, pomegranate, sunflower seeds, Maple-balsamic vinaigrette- balsamic, maple, dijon, olive oil, salt & pepper **** vegan without the cheese ****
chicken, maple, dijon, parsley, tarragon, orange juice

Bread + Pickles

mixed cabbage, carrots, red bell peppers, red onions, poppy seed dressing

Chef Soup De Jour

water, kombu, bonito flakes ( fish Flake), onion, miso paste, wakame, meiji tofu
carrots, corn, onions, corn starch, paprika, cumin, tomato paste

Near & Far

fava, garlic, dill, vegetable oil, turmeric, poached egg
SIDES: steamed rice

Leaves & Greens Special

potatoes, red onions, green bell peppers, mayonnaise, mustard, salt and pepper
cucumbers, cabbage, cherry tomatoes, bell peppers, onions, corn, broccoli, garbanzo, garlic, ginger, lemon juice, red pepper powder, olive oil, red wine vinegar, mint, salt and pepper

Butter & Sugar

*** contains peanuts ***

Agua fresca & Infused water

agua fresca
infused water

Dinner

Warm & Soulful

ground turkey, sweet chilli sauce, bao buns
tofu, sweet chilli sauce, bao buns
red cabbage, cucumbers, carrots, cilantro, sweet chili aioli, vegan sweet chili aioli

Masa Y Salsa

sirloin, tomato wedges, bell peppers, onions, aji amarillo, white vinegar, soy sauce, pasley
portobello mushrooms, bell peppers, tomato wedges, onions, aji amarillo, white vinegar, soy sauce, pasley

Spoon & Spice

fettuccine pasta or spaghetti pasta
sundried tomato sauce -(onions, carrots, celery, garlic, oregano, italian seasoning, sun-dried ,crushed tomatoes) . cajun alfredo sauce- milk, garlic, cornstarch, parmesan , dried thyme, cajun seasoning
chicken, rosemary, garlic, lemon juice, oil
tofu,, fresh herbs, galic, lemon juice - blend
garlic herbs

Menu Icon Legend

Food Recovery Verified

Bon Appétit at Soka University of America is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger.

Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team