Meet the Team

Alvaro’s first restaurant job was rolling pretzels for Auntie Anne’s in Northridge, California at the age of 15. His mother taught him to always be welcoming and that food is... Read More

Miguel, who was raised in the San Fernando Valley and is a former Boy Scout member, developed his passion for food while cooking for his little sister. Her love for... Read More

At 18, Izzy discovered her passion for catering at the Corner Bakery Café in Redondo Beach. By 20, she was managing catering at the same location and later became the...

Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in... Read More