Meet the Team

Izzy Enriquez
At 18, Izzy discovered her passion for catering at the Corner Bakery Café in Redondo Beach. By 20, she was managing catering at the same location and later became the...
Alvaro Ruiz
Alvaro’s first restaurant job was rolling pretzels for Auntie Anne’s in Northridge, California at the age of 15. His mother taught him to always be welcoming and that food is...
Romeo Delgado
Romeo has over two decades of experience in restaurant management and supervisor roles for national industries. His organizational skills, dedication, and ability to adapt have helped him cultivate an efficient...
Pagination