Soka Bistro
Welcome Students!
As we begin a new school year, we would like to share our Soka Bistro rules and guidelines, with all our new students as well as friendly reminder to all returning students.
Stay Fresh
Green Spinach and Ginger Smoothie
No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.
Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?
The benefits of getting your nutrients through whole foods versus supplements.
Celebrate National Nutrition Month® with Our Dietitian Dream Team
Toasting to our wellness team and their work to improve the health and well-being of our communities.
Garden Your Way to Good Health
Find your slice of green space and get your garden growing.
Wellness Tips: Building Flavor With Less Salt
Think you need salt to avoid bland food? Think again! Use these chef-approved tips to build flavor.
Spice Up Your Meals with Global Flavors
Try pairing these herbs, spices, and other ingredients to create global-inspired meals in your kitchen.
Cauliflower and Chickpea Cakes
Eating cruciferous vegetables, such as cauliflower, is one way to alter your gut microbiome for the better.
The Unsuspecting Health Barometer: Your Gut
Keeping your gut happy can improve quality of life and aid in disease prevention.
From Lanterns to Firecrackers: A Look at Lunar New Year Traditions
Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.
10 Lucky Foods to Ring in Lunar New Year
Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years. Explore 10 of these foods and learn more about their symbolic meanings.
Exploring the Cultural Significance of Lunar New Year
Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.
Soka Bistro
SPECIAL HOURS
- Breakfast March 18-22, Closed
- Brunch March 18-22, 10:30 am - 12:30 pm
- Dinner March 18-22, 5:00 pm - 7:00 pm
View/Print Weekly Menu
- Brunch Served from 10:30 am - 12:30 pm
- Lunch 11:30 am - 1:30 pm
- Dinner 5:00 pm - 7:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:15 am - 9:30 am
- Brunch Sat-Sun, 10:30 am - 12:30 pm
- Lunch Mon-Fri, 11:30 am - 1:30 pm
- Dinner Mon-Fri, 5:30 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
Our cafe is located on the second floor of the Student Center and offers a variety of foods ranging from exciting exhibition stations with fresh American and International cuisine prepared before your eyes to delicious desserts. You'll find a custom deli and extensive salad bar selections as well as soups made from scratch daily. We proudly brew locally roasted Jetty coffee.
Brunch
Grate and Griddle
Sugar + Butter
Drinks
Lunch
Masa Y Salsa
Dinner
Warm & Soulful
Masa Y Salsa
Chef Soup De Jour
Menu Icon Legend
Food Recovery Verified
Bon Appétit at Soka University of America is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Chefs to End Hunger.
Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.
Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?